Since Cinco De Mayo is next week I have been craving homemade fajitas. I bought the closest thing I could find to skirt steak and I had a bag of limes. So this morning I sliced and juiced about 5 limes and put the juice, the steak and some minced garlic in a zip lock bag so it can marinate all day today in the fridge.
Does anyone else have a juicer Luke this? I inherited this from my mother. I love it. A few years a Willliam and Sonoma had bright colorful ones for sale but they were quite expensive.
I have to run to the grocery store (again) for avocados this afternoon.
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