Sunday, November 22, 2009

Pumpkin Fudge

I love to try new recipes. I recently found this recipe for pumpkin fudge. What a perfect sweet treat for Thanksgiving.
Here are the pictures. I'll put the ingredients at the end.
Gather all the ingredients and measure them out.

Pour the sugar into the saucepan and add evaporated milk.

Have the other ingredients ready to add when needed.

Bring sugar and milk to a boil, stir with a wooden spoon.

Add pumpkin puree, stir then add cinnamon. Return to a boil then add marshmallow creme and butter.

Boil for 18 minutes, stir often. Be careful it does "pop" up. (and yes you will think you arm is going to fall off)

Remove from heat and add white chocolate chips and vanilla extract. Stir until creamy.

Spoon into a 9 x 9 baking pan that is lined with wax paper. Cool. Cut into squares.

Ingredients for Pumpkin Fudge.
5 oz can evaporated milk
2 1/2 cups sugar
3/4 can of 15 ounce pumpkin (yes I know this is a tough)
1 teaspoon cinnamon or pumpkin pie spice
7 ounce jar marshmallow creme
2 Tablespoons butter
6 ounce package white chocolate chips
1 teaspoon vanilla extract.


Post a Comment