I had a wonderful week in Columbia, South Carolina at USC Culinary Institute. It was a great oportunity for me to learn and practice my kitchen skills. Now I know what the culinary teachers have to go through. I met some great ladies and we ate our way from Sunday to Friday.
The McCutchen House
Sunday Evening Reception
In the Kitchen with Chef Thorr
Setting the Table
Napkin Folds
USC Campus Tour
Herbs and Spices
2 comments:
Look at you! These are great pics! Glad you enjoyed it!
Thanks it was fun. (and lots of work too)
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