Paul is the most wonderful father and our sons love him so much. They went to play golf (after giving him some new equipment and clothing for the event).
Another love of "the guys" is firing up the grill and smoker.
Here they are getting some chickens ready to smoke.
Wednesday, June 30, 2010
Chef Dianne Has Arrived!
I had a wonderful week in Columbia, South Carolina at USC Culinary Institute. It was a great oportunity for me to learn and practice my kitchen skills. Now I know what the culinary teachers have to go through. I met some great ladies and we ate our way from Sunday to Friday.
The McCutchen House
Sunday Evening Reception
In the Kitchen with Chef Thorr
Setting the Table
Napkin Folds
USC Campus Tour
Herbs and Spices
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